The Washington Times - May 15, 2008, 01:52PM

It’s time to say farewell to Winter, for Spring has nearly sprung! Greet the warm season with fresh tasting cocktails from GREY GOOSE® Vodka master mixologist Nick Mautone, author of “Raising the Bar.” Quick and simple to make, the cocktails incorporate the season’s freshest ingredients and are perfect for an afternoon soirée with friends or relaxing in the backyard. With delicious names ranging from Red Fedora to The Baron of Bordeaux these spring cocktail recipes are sure to lively up any Spring celebration. Please contact us for cocktail images, product samples, or other recipes. Additionally, we can offer recipes at local restaurants or drinking establishments in your areas. Wishing you a refreshing spring season on behalf of your friends at GREY GOOSE Vodka!

It’s time to say farewell to Winter, for Spring has nearly sprung! Greet the warm season with fresh tasting cocktails from GREY GOOSE® Vodka master mixologist Nick Mautone, author of “Raising the Bar.” Quick and simple to make, the cocktails incorporate the season’s freshest ingredients and are perfect for an afternoon soirée with friends or relaxing in the backyard. With delicious names ranging from Red Fedora to The Baron of Bordeaux these spring cocktail recipes are sure to lively up any Spring celebration. Please contact us for cocktail images, product samples, or other recipes. Additionally, we can offer recipes at local restaurants or drinking establishments in your areas. Wishing you a refreshing spring season on behalf of your friends at GREY GOOSE Vodka!

SEE RELATED: