Perhaps it is because songs are called by the name their lyricist has given them that their composers sometimes seem to be less-known than the wordsmiths. Unless, of course, when they have been part of an indelible duo that has somehow entered the lexicon of musicals, like Rodgers and Hart, or Kern and Hammerstein, or after Kern and Hart dropped off, that rare successful remarriage Rodgers and Hammerstein.
Political polls, although increasingly iffy and unreliable, have become a growth industry, with the national media, caught up in a relentless wave of cutbacks and downsizing, routinely using them as primary sources for stories — a practice no editor would have countenanced not too many years ago.
As the latest terrorist atrocity in Paris demonstrates, radical Islam exhibits a veritable blood lust at the retail level. While politics undoubtedly was behind the attack — French planes had been bombing Islamic State territory for more than a year — the killers deployed theology to justify slaughtering 130 common people just going about their lives.
Many Americans know little more about the War of 1812 than the burlesqued facts that the British chased Dolley Madison from the White House, torched Washington and locked up Francis Scott Key on a ship to witness the bombardment of Fort McHenry and write “The Star-Spangled Banner.”
Renowned gospel singer Wintley Phipps — who recently offered impromptu songs and prayers on Romanian television to soothe that nation’s broken hearts over a tragic fire — is eager to spread the news about “golden moments of destiny.”
Quirky is the word that captures this author. Who else would write with such drollery about the collapse of a love affair.
When Conde Nast unexpectedly closed Gourmet magazine, a popular favorite with home cooks for 69 years, its 10-year editor, Ruth Reichl, like the rest of the staff, was stunned. She was devastated, feeling responsible for the closure as it happened under her tenure, and unsure as to where she could turn next. The future looked bleak: A new job for a sixty-something food writer, editor and cook is not easy to find.