The news was shocking and disappointing to those of us who care for our bodies and skin: Microbeads, those tiny plastic scrubbing components used in exfoliators, were polluting our waterways. An even better alternative has emerged on the market in the form of the dry brush.
Home & Living
In the southwest Scottish town of Cumnock sits a business that calls itself the Lost Distillery, whose website claims they aim to “rescue” from the dustbin of history even just some of the many, many whisky recipes that have been lost to time as Scotland distilleries inevitably turn over, go out or business or simply stop producing.
Grand Teton Distillery of Driggs, Idaho — but 35 miles from its namesake — is producing gluten-free beverages that are both experimental and befitting of the hardiness of the upper West.
More distillers than ever before are trying their hand at craft whiskeys, vodkas and other spirits, which is great as you too can drink “hyper-locally” thanks to new products being concocted everywhere from Florida to, incredibly, Alaska. When next you’re at the liquor store, bypass the big brands in favor of some craft spirits, such as the ones highlighted here.
In honor of National Hispanic Heritage Month, Central Mexico-based distiller Tequila Corralejo will release 1,000 cases of 1821 Extra Anejo (1821) in the U.S. The limited-edition product, imported by Infinium Spirits, is the latest offering from the award-winning line.
The common wisdom I’d heard was that bourbon must — simply must — be aged in barrels for at least five years to in fact be considered “bourbon.” But at Cleveland Whiskey in Ohio, founder and CEO Tom Lix is a firm believer that technology can accomplish in days what a barrel stashed underground would take a half-decade to do.
At long last, Massage Envy has come to the District. The Scottsdale, Arizona-based pampering service has had capital-area locations in College Park and Lanham in Maryland, as well Arlington, Virginia, but with the opening of the company’s new Tenleytown location in Northwest, the business has at last breached the capital sphere (or rather, square).
Laura Chenel’s will be on hand Thursday from 6:30 to 9 p.m. with samples of its award-winning products at the event “FOOD in the Garden - Fermentation Nation” at the National Museum of American History. The Northern California cheesemaker was awarded two first-place awards and two second-place honors at the American Cheese Society’s 34th annual competition on July 28 in Denver.