U.S. Open brings business with pleasure

PRATIK SHAH/THE WASHINGTON TIMES
Dan Pollock, an operating partner at BlackFinn American Saloon in Bethesda, speaks with a bartender at his restaurant Monday. The eatery, about five miles from Congressional Country Club, expects to be busy this week with the U.S. Open being played on the Blue Course.

PRATIK SHAH/THE WASHINGTON TIMESDan Pollock, an operating partner at BlackFinn American Saloon in Bethesda, speaks with a bartender at his restaurant Monday. The eatery, about five miles from Congressional Country Club, expects to be busy this week with the U.S. Open being played on the Blue Course.

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