Wild Turkey workers Steve Crossfield (left) and Ronald Harvey monitor the computerized processing of bourbon in the control room of the new facility in Lawrenceburg, Ky. Wild Turkey can produce twice as much bourbon since the upgrade. (Associated Press)

Wild Turkey workers Steve Crossfield (left) and Ronald Harvey monitor the computerized processing of bourbon in the control room of the new facility in Lawrenceburg, Ky. Wild Turkey can produce twice as much bourbon since the upgrade. (Associated Press)