Orthodox Christian and Muslim shepherds share an Easter meal in front of the house of shephard Anastas Karaj in the village of Selta in central Albania. Easter bread, fresh olives, puff pastry and goat meat are all part of the traditional Easter meal. (Eckehard Pistrick/Special to The Washington Times)

Photo by: Eckehard Pistrik, n-ost

Orthodox Christian and Muslim shepherds share an Easter meal in front of the house of shephard Anastas Karaj in the village of Selta in central Albania. Easter bread, fresh olives, puff pastry and goat meat are all part of the traditional Easter meal. (Eckehard Pistrick/Special to The Washington Times)