20100718-170855-pic-178452670.jpg - Washington Times
Skip to content

Regulators and retailers are concerned that kombucha may need to be regulated as an alcoholic drink because some bottles of the fermented tea have more than 0.5 percent alcohol.

Regulators and retailers are concerned that kombucha may need to be regulated as an alcoholic drink because some bottles of the fermented tea have more than 0.5 percent alcohol.

Featured Photo Galleries