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Cuban chef Inti Langaney prepares vegetarian food at the eco-restaurant El Romero in Pinar del Rio, Cuba, last month. Located in the Las Terrazas natural reserve about 50 miles east of Havana, El Romero goes beyond garden-variety vegetables, spinning forgotten and little-known plants into delectable dishes. (Associated Press)

Cuban chef Inti Langaney prepares vegetarian food at the eco-restaurant El Romero in Pinar del Rio, Cuba, last month. Located in the Las Terrazas natural reserve about 50 miles east of Havana, El Romero goes beyond garden-variety vegetables, spinning forgotten and little-known plants into delectable dishes. (Associated Press)

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