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Photographs by Andrew S. Geraci/The Washington TimesSimon Idsoe, chef at the Royal Embassy of Norway, has a variety of ingredients at hand to prepare his culinary delights. He learned to cook in his Norwegian grandmother’s kitchen and went on to elegant restaurants in France before ending up in a gleaming kitchen on Washington’s Embassy Row.

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U.S. Navy's 239th birthday ceremony

Vice Adm. Scott Swift, Director, Navy Staff, and Commandant Naval District Washington Rear Admiral Mark A. Rich, participate in a wreath laying ceremony to celebrate the Navy’s 239th birthday at the United States Navy Memorial, Washington, D.C.,

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Blood Moon the sequel

Stunning photos of the lunar eclipse seen from the America’s and East Asia.