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'How it started' Louizos Papadopoulos, owner of Molon Lave Vineyards, says he began making kosher wines at the suggestion of some friends in New York. (Eva Russo/Special to The Washington Times)
Photo by: Eva Russo
'How it started' Louizos Papadopoulos, owner of Molon Lave Vineyards, says he began making kosher wines at the suggestion of some friends in New York. (Eva Russo/Special to The Washington Times)

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