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Steve Bashore, Manager of Historic Trades at Mount Vernon, moves an oak barrel full of scotch style single malt whisky into storage. The oak barrels will be aged for three years and then auctioned for charities around the world. (Andrew Harnik/The Washington Times)
Photo by: ANDREW HARNIK
Steve Bashore, Manager of Historic Trades at Mount Vernon, moves an oak barrel full of scotch style single malt whisky into storage. The oak barrels will be aged for three years and then auctioned for charities around the world. (Andrew Harnik/The Washington Times)

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