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Hot water steams in a historical 210 gallon copper boiler as Dave Pickerell, Master Distiller for Mount Vernon, center, takes inventory of the barrels of scotch style single malt whisky as his crew of historic distillers break for lunch. (Andrew Harnik/The Washington Times)
Photo by: ANDREW HARNIK
Hot water steams in a historical 210 gallon copper boiler as Dave Pickerell, Master Distiller for Mount Vernon, center, takes inventory of the barrels of scotch style single malt whisky as his crew of historic distillers break for lunch. (Andrew Harnik/The Washington Times)

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