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Three master distillers from Scotland take turns hammering a cork into a barrel of a single malt whisky made on colonial style stills at George Washington's reconstructed distillery with the help of Mount Vernon's historic distillers. The oak barrels will be aged for three years and then auctioned for charities around the world. (Andrew Harnik/The Washington Times)
Photo by: ANDREW HARNIK
Three master distillers from Scotland take turns hammering a cork into a barrel of a single malt whisky made on colonial style stills at George Washington's reconstructed distillery with the help of Mount Vernon's historic distillers. The oak barrels will be aged for three years and then auctioned for charities around the world. (Andrew Harnik/The Washington Times)

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