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Left to right: David Blackmore, Master Brand Ambassador for The Glenmorangie Company; Robin Naysmith, Scottish Government Counsellor, North America; Gavin Hewitt, Chief Executive of the Scotch Whisky Association, Dave Pickerell, Master Distiller of Mount Vernon; Dr. Bill Lumsden, Head of Distilling and Whisky Creation at the Glenmorangie Company; and Andy Cant, with Diageo toast together after corking their first barrel of a scotch style single malt whisky. (Andrew Harnik/The Washington Times)
Photo by: ANDREW HARNIK
Left to right: David Blackmore, Master Brand Ambassador for The Glenmorangie Company; Robin Naysmith, Scottish Government Counsellor, North America; Gavin Hewitt, Chief Executive of the Scotch Whisky Association, Dave Pickerell, Master Distiller of Mount Vernon; Dr. Bill Lumsden, Head of Distilling and Whisky Creation at the Glenmorangie Company; and Andy Cant, with Diageo toast together after corking their first barrel of a scotch style single malt whisky. (Andrew Harnik/The Washington Times)

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