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Seafood samples are brought in in ice chests with dry ice from the Gulf of Mexico as tests are conducted on seafood at the NOAA facility in Seattle, on Thursday, Aug. 12, 2010. Seafood from the Gulf of Mexico is being put under the microscope like no other kind on the market, with fish, shrimp and other catches ground up to hunt for minute traces of oil, far more reassuring than that sniff test that made all the headlines. (AP Photo/Kevin P. Casey)
Photo by: Kevin P. Casey
Seafood samples are brought in in ice chests with dry ice from the Gulf of Mexico as tests are conducted on seafood at the NOAA facility in Seattle, on Thursday, Aug. 12, 2010. Seafood from the Gulf of Mexico is being put under the microscope like no other kind on the market, with fish, shrimp and other catches ground up to hunt for minute traces of oil, far more reassuring than that sniff test that made all the headlines. (AP Photo/Kevin P. Casey)

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