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Schools are providing too many fattening foods and soft drinks to children, a Washington food-watchdog group warned yesterday.
The Center for Science in the Public Interest is encouraging parents and health advocates to push for nutritional changes by filing lawsuits and lobbying lawmakers for legislation.
The group, which has targeted pizza, movie-theater popcorn and ice cream sundaes in the past, released a school foods tool kit, mainly focusing on unhealthy foods sold through vending machines and in-school fund-raisers.
Rather than offer Oreo cookies, Coca-Cola soft drinks and Snickers candy bars, the report urged school systems to stock vending machines with granola bars, bottled water and fruit cups.
Parents and school administrators were encouraged to be more active in children's nutrition by setting stricter standards for foods sold outside of the school lunch program. Some of the suggestions included banning soft drinks, limiting portion sizes, and setting fat content and calorie limits on snacks.
Several public schools across the country already have implemented pilot vending machine programs that replace junk foods with healthier options.
Thomas Wootton, Walter Johnson and Damascus high schools in Montgomery County began a similar pilot program this semester.
The schools have added more 100-percent fruit juices and bottled water slots to their soda vending machines and raised soda prices to $1.25, compared with water or fruit juice prices at $1.
They also will put snack foods with certain fat and calorie limits in vending machines by early October, said Kathy Lazor, director for Montgomery County Public Schools' Division of Food and Nutrition Services.







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