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The broiled crab cake sandwich ($13.99) was served on a soft potato roll and accompanied by coleslaw and a pickle. The cake was bursting with crabmeat (very little binder) and was melt-in-the-mouth good.

The soft-shell crab sandwich ($16.99) sported two nice-size crabs on potato bread. The crabs were sweet and plump and expertly prepared — crisp on the outside but still moist on the inside.

Steamed crabs available this evening were brought in from Texas. Large males were priced at $48 per dozen, medium males at $36 per dozen.

The crabs were heavy, and the meat was sweet. The J.O. seasoning made them finger-licking good.

Scott Haring