The Washington Times
  • Subscribe
  • Times News Services
  • RSS
  • Mobile Headlines
  • e-edition
  • E-MAIL ALERTS
  • REGISTER
  • LOG IN
  • E-MAIL ALERTS
  • WELCOME
  • Your Profile
  • Log Out
  • Front Page Image
  • Classifieds
  • Autos
  • Real Estate
  • Jobs
  • Special Sections
  • Customer Service
  • Home
  • News
  • Opinion
  • Sports
    • NFL
    • NBA/WNBA
    • MLB
    • NHL
    • Tennis
    • Golf
    • Motorsports
    • Soccer
    • NCAA
    • Olympics
    • Outdoors
    • Other
  • Culture
    • Home & Living
    • Family & Kids
    • Fashion
    • Food
    • Travel
    • Health
    • Washington Visitors
    • Books
    • Military History
    • Life
    • Auto
    • TV Listings
    • Movie Listings
    • Death Notices
    • Entertainment
  • Themes
  • Communities
  • Shopping
    • Stores
    • Coupons
    • Daily Double
    • Promotion
    • How It Works
  • Videos
    • Two Guys
    • Birnbaum on Washington
    • Liz Glover
    • Amanda Carpenter
    • Morning Briefing
    • Documentaries
    • Joe Giganti
    • Video Game Minute
  • Podcasts
    • About Headlines
    • Audio and Radio
    • America's Morning News
  • Sports

    KNOTT: Pollin honored as a D.C. treasure

  • Sports

    Jamison lights fire under Wizards

  • Politics

    Uninvited White House guests met Obama in line

  • Sports

    Wife aids Woods after SUV crash

  • National

    Volunteers for drug trials hard to find

  • Business

    Dubai debt crisis rocks U.S., Asia markets

  • World

    Piracy threatens fishermen in Yemen

Home » Culture » Food

Wednesday, February 20, 2008

Pies are fine for Oscars party

Rate this story

Average 0.00
after 0 votes
Login or register to rate this story

  • Font Size -+
  • Print
  • Email
  • Comment
  • Tweet this!
  • Share
  • Article
  • Comments ()
  • Click-2-Listen
  • Videos
Please stand by, images loading!
  • Rolling pie dough requires water, but too much makes the crust tough.
  • Cheryl Hines, Keri Russell and the late Adrienne Shelly (from left) give "Waitress" its vitality.
  • Keri Russell stars in "Waitress," a food-preparing inspiration of a movie.
  • Deep dish apple pie is as good as its crust, which is delicious with a secret ingredient — vodka.
  • Thomas Keller's ratatouille alternates yellow squash and green zucchini fanned out like an accordion.
  • Tribune Media Services
An America's Test Kitchen chocolate cream pie is a treat that can be varied to plain vanilla, banana or coconut.
  • Tribune Media Services photographs
Chef Thomas Keller's ratatouille, which he created for the movie "Ratatouille," stars in any buffet.
  • "Ratatouille" focuses attention on outstanding French cooking.

More Food Stories

  • Obama pardons 'Courage,' the Thanksgiving turkey
  • No-bake, no-wait rum balls
  • Melting pot flavors feast
  • DINING: Alberto's Italian cheer

By

If you're like millions of film fans Sunday, you'll tune in to the Academy Awards ceremony. Invite a few movie-loving friends to enjoy the red carpet spectacular with you. Oscar night is a great excuse to give a party.

An Oscar- night party is easy to host. The entertainment is simple. Just keep the TV tuned into the merriment, raising or lowering the volume at your favorite spots.

I consulted with Christopher Kimball, founder of Cook's Illustrated magazine and host of the popular television program "America's Test Kitchen," on how we might go about making pies for dessert at an Academy Awards party.

Mr. Kimball offered advice on pie-making based on recipes he and his team at "America's Test Kitchen" have carefully developed. According to Mr. Kimball: "The most important part of a pie is the crust. Nothing beats homemade crust. Not even close."

Fear of crust making is the No. 1 reason most of us give for not making pie, so I asked Mr. Kimball for crust secrets. "Pastry crust can be difficult for home cooks," he said. "There are two things going on that are contradictory. You need to add water to the crust so you can roll it out, but if you add too much, the crust will be tough."

Mr. Kimball proposed two solutions. One is store-bought crust. "We tested Pillsbury Just Unroll Refrigerated Pie Crust at our test kitchens," said Mr. Kimball, "and while the flavor was bland, it wasn't offensive, and it was definitely flaky." A second option is to try "America's Test Kitchen's" foolproof pie crust recipe, which has a secret ingredient — vodka. Do you need to go high proof to get foolproof? Not at all. According to Mr. Kimball, "the alcohol in the vodka totally evaporates in the baking, so you get a moist dough for rolling out but that bakes up perfectly. It's never tough." The recipe follows.

Besides the great foolproof vodka pie crust, Mr. Kimball shared his tried and many-times-tested recipes for deep dish apple pie, which uses this easy-to-make crust.

Another must-try recipe for your Oscar-night party is America's Test Kitchen chocolate cream pie, for which you can use a store-bought graham cracker crust or make your own. Once you master the basic recipe, you can try endless variations.

For example, you can omit the cocoa and chocolate for a plain vanilla cream pie, and then add bananas for banana cream pie or toasted coconut for coconut cream pie.

Foolproof vodka pie dough

12345678Next »

Post a comment

There are comments on this article, submit your opinion!

Please login or register to post a comment

Ask a Question

You Report

Do you have another point of view, photos, audio, video or more information about a story?

Top Stories

Most Read

  1. EDITORIAL: Hiding evidence of global cooling
  2. Climate 'czar' says hacked e-mails don't change anything
  3. EDITORIAL: The global-cooling cover-up
  4. Wife aids Woods after SUV crash
  5. PRUDEN: Trouble afoot for high priests
More Top Stories »
  1. Grade-schooler unearths fossil at dinosaur park
  2. In tobacco-loving Virginia, bars give up the habit
  3. Climate czar rejects doctored data claims
  4. HOLMES: Behind Obama's overseas allure
  5. EDITORIAL: The duty of a nation to obey God

Most Shared

  1. EDITORIAL: The global-cooling cover-up
  2. PRUDEN: Trouble afoot for high priests
  3. EDITORIAL: Hiding evidence of global cooling
  4. Climate 'czar' says hacked e-mails don't change anything
  5. Finance mavens gloomy
More Top Stories »
  1. In tobacco-loving Virginia, bars give up the habit
  2. Fenty's approval in D.C. divided by race
  3. Drug lords finding safe haven in Bolivia
  4. EDITORIAL: The duty of a nation to obey God
  5. Global Warmists exposed

Most Commented

  1. Climate 'czar' says hacked e-mails don't change anything
  2. EDITORIAL: The global-cooling cover-up
  3. Climate czar rejects doctored data claims
  4. EDITORIAL: Hiding evidence of global cooling
  5. PRUDEN: Trouble afoot for high priests
More Top Stories »
  1. EDITORIAL: The duty of a nation to obey God
  2. Crashers probe may become criminal investigation
  3. HOLMES: Behind Obama's overseas allure
  4. Obama taking emissions goal to summit
  5. 9/11 families sharply split on civilian court trials

Listen to Washington Times Radio

  • America's Morning News

    with John McCaslin and Melanie Morgan

Question of the day

Are you planning to go shopping today?

Blogs & Columns

  • Hot Button Blog

    RNC: Breast cancer recommendations may lead to 'rationing'

  • Belief Blog

    Evangelicals OK civil disobedience

  • Out of Context

    Foods that might kill libido

  • On the Fly

    United lifts some 'award' blocking

  • Technology

    Facebook wins round against phishing spammer

  • Redskins 360

    Hall out, Rogers will start

  • SNOBlog

    Beyond 'Woody'

Videos

Advertising Links
TWT Store
  • e-edition
  • Print Edition
  • Weekly Washington Times
TWT Affiliates
  • Middle East Times
  • Golf
  • UPI
  • Arbor Ballroom
  • Washington Times Global
  • About TWT
  • Press Room
  • F.A.Q.
  • Work for TWT
  • Advertise
  • Sponsors
  • Contact Us
  • Privacy Policy
  • Site Map

All site contents © Copyright 2009 The Washington Times, LLC.