- The Washington Times - Thursday, June 12, 2008

USGA informing Corporate Joe that he couldn’t smoke a cigar outside the hospitality tent he paid six figures to purchase.

*The Rover highly recommends fish tacos, a San Diego specialty he sampled for the first time Tuesday night at knifepoint. If the concept sounds about as appetizing and contradictory as a slug soda, fish tacos work because they manage to fulfill the prerequisite of any palatable fin dish - they completely mask the fish with cheese, onions, tomatoes and salsa. Beef-loving simpletons like the Rover tend to stick to one guiding principle when it comes to the fruits of the sea: If it doesn’t have a shell, it better have some sauce.

- Barker Davis

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