Aspens cut to boost carbon absorption

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PELLSTON, Mich. (AP) — Chain saws scream in a northern Michigan forest, but it’s not the familiar sound of lumberjacks.

This time the tree killers are environmental researchers. They hope that years from now the aspens they remove will be replaced with a healthy mix of maples, oaks, beeches and pines — which should soak up more carbon dioxide from an ever warmer world.

The scientists hope to take a 100-acre section of the University of Michigan Biological Station research forest closer to the state it was in before logging, when it was dominated by different species of trees instead of the present-day aspens.

They say the experiment is the first they’re aware of that involves removing large numbers of trees to promote growth of other species that will boost carbon absorption. It comes as governments and businesses around the world look for economically feasible ways to limit climate change.

Carbon dioxide makes up more than 80 percent of the human-produced U.S. greenhouse gas emissions that contribute to global warming, the Department of Energy says.

Scientists think a diverse woodland will hold more carbon because it will be richer in nitrogen and use sunlight more efficiently. Both are key factors in photosynthesis, during which carbon is absorbed, said Christoph Vogel, a University of Michigan forest ecologist.

“We’ve been managing forests for lumber or pulp, or perhaps as habitat for deer or quail,” said project leader Peter Curtis, an Ohio State University forest ecologist. “Many economists think that managing them for carbon will be a fact of life in the not-too-distant future.”

Skeptics question forests’ long-term reliability for sequestering carbon. They can be cut down, burned or destroyed by disease or insects. Also, it’s hard to measure their storage capacity, said Jonathan Pershing, climate and energy program director for the World Resources Institute.

“Are you so sure you can tell us how much carbon is saved from your tree? That’s the kind of question that makes people dubious about forest management” as a tool for limiting greenhouse gases, Mr. Pershing said.

Mr. Curtis and Mr. Vogel can’t say yet how much carbon the new blend of trees will absorb, but they hope to find out.

The 10,000-acre research forest has two steel towers, both more than 100 feet high and roughly a mile apart, with devices that measure carbon dioxide flowing into and out of the trees. The towers transmit air samples to computers that track the data.

After the region was clear-cut in the late 1800s and early 1900s, fast-growing aspens sprang up. They became the predominant species in many Northern forests, forming towering canopies that hogged sunlight. That stunted the growth of other varieties.

Walking down a leaf-strewn path, Mr. Vogel pointed to a scraggly white pine that was about 25 years old, but only 6 feet high.

“Looks like Charlie Brown’s Christmas tree,” he lamented.

Yet the small pine likely will outlive the aspens, most of which will reach the end of their natural life span within two or three decades.

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