Hunger for labeling (and doughnuts)

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By Andrea Billups

When state legislators in West Virginia sat down in a House committee last week to dine on fatty doughnuts and breakfast biscuits, a video of the proceedings hit YouTube and earned mention by "Tonight Show" host Jay Leno.

The irony of the now viral meeting was that the legislators snacked on high-calorie foods just as they killed a contentious bill that would have required most restaurants in the state to post calorie counts on their menus in an effort to encourage healthier eating.

Across Appalachia and in other areas of the country, rising health care costs from obesity-related illnesses are alarming, with insurance costs rising to treat such conditions as heart disease and diabetes.

The West Virginia menu-labeling law, opposed by some restaurateurs and their lobbyists over costs and some residents who cried foul over government intrusion, was meant to give consumers better information on the nutrition of what they were eating, said state Sen. Dan Foster, a Charleston Democrat and a Harvard-educated surgeon and physician administrator who sponsored the legislation.

"I'm not a humorless person, but I think it seemed a little inappropriate and didn't show proper respect for the health of the West Virginia people," he said. "I think this is very important in dealing with health care costs and all the consequences of that, all over the country but more so in our area where you have a particularly high instance of overweight people and obesity, and you see firsthand the problems of chronic illness."

Successful menu-labeling laws are springing up across the country as states and localities seek to change the rising culture of dining out and overeating - and their consequences.

Congress is expected to take up legislation sometime this year that could force a national standard for menu labeling and disclosure, offering diners more specific information on what they order at the point of purchase. The measure has the support of a public interest group and the National Restaurant Association.

"I do believe menu labeling's time has come," said Margo Wootan, the director of nutrition policy at the Center for Science in the Public Interest (CSPI) in Washington. "There is a lot of momentum around this issue."

Beth Johnson, executive vice president of public affairs for the National Restaurant Association, agreed: "I think that the environment is very positive for nutrition disclosure. We do think the opportunity is ripe to get this done."

In New York City, where the first citywide menu-labeling law was enacted last year, residents praised the visible calorie counts. Knowing that a bakery cookie contains 600 calories, for example, is strong incentive to choose another item that packs less of a caloric wallop, consumer surveys have found.