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The Washington Times Online Edition

Those down on their luck find SOME help

PHOTOGRAPHS BY MARY F. CALVERT / THE WASHINGTON TIMES
Bonnie McDonald, who once turned to SOME for help, directs the nonprofit's Harvest House for Women. Staff member Delores Butler (left) serves lunch to client Brenda Jones. SOME, about to celebrate its 40th anniversary, is headquartered (top) on O Street Northwest.PHOTOGRAPHS BY MARY F. CALVERT / THE WASHINGTON TIMES Bonnie McDonald, who once turned to SOME for help, directs the nonprofit’s Harvest House for Women. Staff member Delores Butler (left) serves lunch to client Brenda Jones. SOME, about to celebrate its 40th anniversary, is headquartered (top) on O Street Northwest.

In 1995, Bonnie McDonald was a 34-year-old lost soul adrift in a sea of addiction. “I was co-dependent on men. Many of them were drug dealers,” she reflects. She says she spiraled so far down in life with drugs and alcohol abuse that she became a neglectful parent to her four children, who eventually had to be put into foster care.

Without a job and family support, she agreed to visit an organization she knew little about, So Others Might Eat, known as SOME.

A neighbor had told her the center provided hot meals and support for people who needed a helping hand. She was still in denial, she says, but the SOME receptionist made her face the harsh reality of her situation.

“I never will forget the staff saying, ‘We hope you will come back when you are ready,’ ” she says. “I did not think I needed to come back for anything. I was just there to check it out. I thought, ‘They must really think I need help. I must really be in bad shape.’ ”

Ms. McDonald agreed to enter SOME’s rehabilitation program. Several months later, she was sober and drug-free and had landed a job working at the center.

Fast-forward to today, and Ms. McDonald is a year away from getting a bachelor’s degree in social work from Catholic University and is the director of SOME’s Harvest House for Women, where she guides those experiencing similar struggles with addiction and dependency.

Despite her professional accomplishments, Ms. McDonald says, she’s most proud that she has been reunited with her children and is stable and responsible enough to baby-sit her three grandchildren.

SOME may be known for the meals it provides to the hungry, but the organization, which marks its 40th anniversary this year, is more about the compassion and self-reliance it feeds to create success stories like Ms. McDonald’s.

“The most important thing we do is move people off the streets and help them become independent,” explains the Rev. John Adams, the president of SOME, who has been with the interfaith organization for 31 years.

Father Adams says that thanks to “God’s providence” and the “generosity” of private donations, SOME has grown over the past four decades into a multifaceted mecca of kindness, providing not just meals and rehabilitation support, but housing, job training and medical and dental assistance to thousands.

To celebrate how far it has come and the number of people it has touched, SOME will hold an anniversary concert at 7:30 tonight at the Crypt Church of the Basilica of the National Shrine of the Immaculate Conception, where the Beatitude Mass for the Homeless will be performed by the Georgetown Chorale, directed by its composer, Henry Mollicone.

“We started out serving about 60 meals a day,” Father Adams says. “Now we serve about 800 to 900.”

From its headquarters on O Street Northwest, which previously housed an animal shelter, SOME serves breakfast and lunch to people from all walks of life, who, in most cases, “are just looking for affordable housing or a job,” Father Adams says.

At a recent day’s lunch serving, Tony Smith, a program manager for SOME, said, “Most of the people who come through are those who have to choose between paying their rent and getting something to eat.”

He explained that SOME strives to put healthy meals on its tables in a clean and cheerful dining room at its headquarters. Fried foods are avoided, fruit is included with breakfast and a vegetable is served at lunch.

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About the Author

Stephanie Green

Stephanie Green is an arts and culture reporter for The Washington Times and, with Elizabeth Glover, the co-author of Green and Glover, the paper’s personalities column. Before joining The Times, Stephanie was a reporter for the Alexandria Times and a contributing writer and editor of Capitol File magazine. Her work has also appeared in Washingtonian. Stephanie worked on C-SPAN’s 2006 ...

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