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The birth was first reported by Life & Style magazine.

The couple plan to introduce their new baby on the sixth-season premiere of their reality show, “Tori & Dean: Home Sweet Hollywood.” It will air at 10 p.m. Nov. 29.

Disney actress Hilary Duff: ‘I still have work to do’

Although she’s appeared in hit movies, starred on a Disney TV show and sold millions of records, Hilary Duff said she still feels she has things to prove in showbiz.

In an interview with the Associated Press, Miss Duff said during her time on “Lizzie McGuire,” the show in which she starred for two seasons and that made her famous, she “got to do so many fun things and be so physical with my comedy. I had no inhibitions. It was fun for me to be goofy.

“Then I wanted to sing, and that was new, but I had so many fans by that point, they were all supporting me, so I was really confident. Now I’m a little older, and I feel I need to relearn some of those things. I have goals and aspirations, but they kind of fall into what I’ve already accomplished. I feel like I still have work to do within things I’ve already dabbled in.”

One recent success she’s had is in the publishing world. Miss Duff is a best-selling young-adult novelist with her “Elixir” trilogy. The second book, “Devoted” is now in stores.

“To put a book out was huge,” she said. “To hear people be like, ‘I didn’t want to give you much credit, but I love this book.’ It’s an overwhelming feeling of gratefulness and relief.”

Besides writing, 24-year-old Miss Duff is expecting her first child with pro hockey player Mike Comrie. The two married in 2010.

She said she sees fans posting on Twitter that her pregnancy makes them feel old.

“The truth is that I’m very young and things in my life have happened very fast. I guess, why stop now?”

Food & Wine magazine plans ‘Top Chef’ section

Can Food & Wine go where Food Network Magazine and Every Day With Rachael Ray have gone? In the latest effort to parlay a TV brand into print, Food & Wine will publish a 24-page section in its January issue called Top Chef Magazine, according to the Hollywood Reporter.

Unlike the aforementioned magazines, the Top Chef section will take the form of an advertorial about the Bravo reality show of the same name, for which Food & Wine has been a longtime sponsor. Articles are being created with Bravo’s approval and will center on various aspects of the show’s contestants, while Food & Wine will sell ads in the section. If it’s successful, Food & Wine will consider running the section quarterly or turning it into its own issue.

“There are many elements from a consumer marketing part of it,” Food & Wine publisher Christina Grdovic told AdWeek. “We’d like it to be a 13th issue or some sort of a stand-alone, but we have to see if it makes sense.”

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