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Liquor license cap considered for H Street area
It could be last call for the ever-expanding nightlife spots along the city’s H Street Corridor as local officials consider capping liquor licenses after residents complained that the neighborhood is turning into a drunken mess that keeps family-friendly businesses away.
The corridor - also known as the Atlas District that lies just northeast of Union Station - has experienced a renaissance in recent years thanks mainly to the influx of bars and restaurants into what was once a run-down section of town filled with vacant buildings and limited commercial options.
“The neighborhood is going to have to determine what kind of a street it wants to be,” said Jeff Soule, director of outreach at the American Planning Association. “I’d like to see H Street become one of the great streets in America.”
Cap opponents fear limiting new permits would stunt the region’s recent growth and push business away, bringing back its not-so-long-ago days as a ghost town when it was mostly avoided by residents and visitors.
The Alcoholic Beverage Licensing Committee met this week for the second time to discuss the issue with the community. Chairman Adam Healy, who has not yet taken a position on the cap, said the four-member panel could vote on the issue at its Nov. 15 meeting. If it approves a cap, it would then go to the full Advisory Neighborhood Commission 6A for a vote, likely in December.
The committee is not considering stripping current licenses from bars and restaurants, only limiting the future number awarded.
The most likely route is to pursue a cap to the number of liquor licenses, Mr. Healy said, which would give the region a total number of alcohol permits. They could either cap it at the current amount - about 60 licenses throughout Ward 6 - or cap it at a different amount. If a license opened up, it would be on a first-come, first-served basis.
“That would allow for some growth,” Mr. Healy said.
Some restaurant and bar owners support the cap because it makes their liquor licenses more valuable and limits competitors.
From a purely business standpoint, Mr. Healy said, “if I have a license, I probably want a cap.”
Still, other store owners say having more restaurants and bars will bring in more customers and help turn the area into a regional hub.
“The more diversity that there is means the more people and the more foot traffic on the street,” said Jason Martin, a part owner at Rock & Roll Hotel, Sticky Rice and Dangerously Delicious Pies. “So we’re welcoming more businesses.”
Mr. Healy wants more retail diversity on H Street, “not just bars and restaurants.” He envisions it as a neighborhood filled with book stores, clothing stores and gift shops. His goal is to bring in more daytime traffic, so there’s a healthy balance between retail and entertainment.
“Having a retail mix would be very welcome,” Mr. Healy said. “There’s a real hunger to have more daytime retail on H Street so it’s not just viewed as a nightlife destination.”
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About the Author
Tim Devaney is a national reporter who covers business and international trade for The Washington Times. Previously, he worked for the Detroit News, Grand Rapids Press, Portland Press Herald and Bangor Daily News. Tim can be reached at email@example.com.
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