DES MOINES, Iowa — The announcement that mad cow disease was found in a California cow drew a rapid response this week from the beleaguered American beef industry, which has been enduring one crisis after another for more than a year.
First, a severe drought in the Southwest cut cattle herd numbers to their lowest level in more than 60 years. Then an intense controversy erupted over a common type of filler known as “pink slime,” hurting ground beef sales. The industry was just regaining its footing when the word of the mad cow discovery came Tuesday.
“They say things happen in threes, so hopefully this is the last one,” said Buck Wehrbein, who manages a feeding operation in Mead, Neb.
The infected dairy cow, only the fourth ever discovered in the United States, was found as part of an Agriculture Department program that tests about 40,000 cows a year for the fatal brain disease. The animal apparently acquired the infection from a random mutation, not from eating infected cattle feed.
It was the first new case of mad cow disease in the U.S. since 2006 and came just as beef exports finally were recovering from the discovery of the disease in a cow imported from Canada in 2003. With billions of dollars at risk, the USDA and other government officials responded quickly, explaining consumers never were at risk because none of the animal’s meat was bound for the food supply.
“It looks like that system is working, and for those of us in the business, that’s a relief,” Wehrbein said.
Mad cow disease, or bovine spongiform encephalopathy (BSE), is fatal to cows and can cause a fatal human brain disease in people who eat tainted beef. The World Health Organization has said tests show humans cannot be infected by drinking milk from infected animals.
The swift response also reflected a desire to avoid a repeat of the pink slime scare, which erupted when consumers learned some ground meat contained scraps of beef treated with ammonium hydroxide.
Some people and institutions responded by rejecting the product known as “lean, finely textured beef.” And by the time the industry responded, demand had fallen dramatically and production plants had closed.
“In retrospect, they didn’t take that seriously and I think they underestimated the impact the media could have on consumer behavior,” said Heather Jones, an industry analyst with BB&T Capital Markets. “I think they wanted to be all over this to quell any concerns domestically, and also you don’t want to lose any of your export markets.”
After the 2003 discovery, beef exports plunged from $3.6 billion that year to $809 million in 2004. On Tuesday, meat industry groups, food companies and the American Veterinary Medical Association quickly issued statements and updated their websites, seeking to reassure the public that the nation’s meat supply is safe.
“Consumers should be reminded that the BSE agent is not contained in beef muscle such as cuts like steaks, roasts and hamburger,” Tyson Foods, the second-largest beef producer in the U.S., said in a statement.
The industry’s challenges come as beef exports are soaring, hitting a record $5.4 billion last year. The trend is continuing this year, with export value up about 10 to 12 percent, said Joe Schuele, a spokesman for the U.S. Meat Export Federation, a trade group.
Leading beef importers, including Canada, Mexico and Japan, responded quickly that the new mad cow case would have no effect on their imports. But the strongest reaction among trade partners came from those already skeptical about U.S. beef.
Indonesia, which previously said it wanted to reduce dependency on beef imports and ultimately become self-sufficient, on Thursday became the first country to suspend U.S. beef imports. Indonesia’s Vice Agriculture Minister Rusman Heriawan said the country would lift the ban “as soon as the U.S. can assure us its dairy cows are free of mad cow disease.”View Entire Story
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