- Obama not worried about Ebola at upcoming African summit in D.C.
- Obama: ‘We tortured some folks’ after 9/11
- Obama administration asked whole D.C. Circuit to take on major Obamacare case
- Mark Levin: Topple GOP leadership or country will ‘unravel’
- Massachusetts to let police chief deny gun buys to those deemed unfit
- John Kerry condemns attack on Israeli soldiers, kidnapping
- U.S. starts to evacuate American Ebola patients from West Africa: Report
- Geraldo slammed as ‘dummy’ for backing Clinton’s bin Laden claim
- Israeli spokesman: No need to debate who broke the cease-fire
- 35 Palestinians killed; Israeli officer missing
Of droughts and foie gras angst _ the year in food
Question of the Day
Meanwhile, the nation’s kids seem to be sick of being told to eat healthier. Nutritionists praised the most significant overhaul of federal school lunch standards in years, but the kids in the lunch lines were less impressed; schools reported more food landing uneaten in the trash.
But the kids won’t get much sympathy in New York City, where a first-in-the-nation ban on eateries selling sodas larger than 16 ounces means slurping a monster gulper is going to require double fisting.
At times this year it felt like the food world belonged to the geeks, and the rest of us just eat in it. Nathan Myhrvold’s science chic approach to cooking continued to woo foodies, and even the more populist folks at Cook’s Illustrated magazine got in on the act with a new cookbook, “The Science of Good Cooking.”
Now let’s talk trends. Kale was the unlikely darling of 2011, but it started to lose its luster this year. Beets are making a bid for top slot, and would actually stand a chance if they didn’t stain your fingers so much. Americans fell in love with dark meat, finally realizing what chefs have known all along _ chicken breasts are the tofu of the meat world. Dark meat actually has flavor.
Craft beer remains a growing market, but hipster drinkers know it’s the hard stuff that’s happening. Barrel aged cocktails and micro distilleries are raging hot. Chia seeds also are trying to be hip, and though they’ve wormed their way into numerous bottled drinks, they will forever suffer from the Ch-ch-ch-chia! effect. If you want to seem impossibly hip, saute or bake something with coconut oil. But don’t be caught dead sipping coconut water. That’s so 2011.
By the way, we get it! Any food served out of a truck or from a restaurant that “pops up” is outrageously better than any other food. And eating it makes you impossibly cool. Now can we please move on to another food world flavor of the week?
And would somebody please, for the love of all that is good, please kill off the cake pop phenomenon?
TWT Video Picks
By Orrin G. Hatch
Procedural changes impede the chamber's traditional deliberative function
- Border agents cleared of civil rights complaints from illegal immigrant children
- U.N. condemns Israel, U.S. for not sharing Iron Dome with Hamas
- Ben Carson takes major step toward presidential campaign
- Obama military strategy too weak for future security, panel reports
- Porn-surfing feds blame boredom, lack of work for misbehavior
- Feds raid S.C. home to seize Land Rover in EPA emission-control crackdown
- CRUZ: A tale of two hospitals: One in Israel, one in Gaza
- Pentagon wants extra $19M to equip, train Ukrainian troops
- Ted Nugent slams 'lying freaks' at liberal media: I'm 'doing God's work'
- Houston mayor: Sorry that police put man's blind dog on road to die
Top 10 U.S. military helicopters
Obama's biggest White House 'fails'
Celebrities turned politicians
Athletes turned actors