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Franchitti takes IndyCar pole at Iowa
NEWTON, IOWA (AP) - The general consensus about using heat races to set an IndyCar starting grid was that while it wasn’t perfect, it has potential.
If the series goes the heat-race route again, expect to see some changes to the format.
Dario Franchitti came out on top following the first three qualifying heat races in the history of the current open-wheel series Friday, taking the pole for the Iowa Corn Indy 250.
Franchitti, running in his first heat race since go-karts back in Scotland in 1989, was generally supportive of the format. But Franchitti wondered if offering more money and more points would provide added incentive for drivers and team owners risking their equipment for 30 heat laps instead of two qualifying ones.
“I’d like to see some tweaking. I think there’s some things we can change, but I thought it was really good start,” Franchitti said.
The starting grid was set by three 30-lap heats seeded according to practice times. The eight fastest in the last practice competed in the final heat, which set the first four rows for the Saturday night race.
The opening two heats seeded the rest of the starting grid.
“I like it, but I don’t love it as much as I like it, if that makes sense,” Castroneves said. “Honestly practice, it was a little bit more risky than actually the race because you’re really taking chances and not knowing what other guys are doing.”
IndyCar CEO Randy Bernard had previously floated the idea of a doubleheader at Iowa for 2012, with one race Saturday night and another Sunday afternoon. Those plans were scratched, but the series still wanted to try something new at a track that has been very supportive of the series since it hosted its first IndyCar race in 2007.
The idea was to add a little excitement to the day before the race, and even Friday’s late practice held added importance because the heat grids were set by the times registered during that session.
“I thought that I was pleased with the crowd here for the first time. I think that we have a lot to learn and I think we have learned. I’ll be interested in seeing what the team owners think of it,” Bernard said.
By Tom Fitton
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