So began the tennis career of Madison Keys.
“I really wanted a tennis dress,” said Keys, now 17. “My parents told me that if I played, they would buy me one. I was like, `Hey, I’ll try it.’”
Keys now has a closet full of tennis dresses and enough talent to have reached the third round at the Australian Open on Wednesday.
Ranked 105th and playing as a wild-card entry, Keys powered through the second round beating 30th-ranked Tamira Paszek 6-2, 6-1 in just 56 minutes _ drawing accolades from people who are now watching her play.
Keys broke into a big smile and blushed when told of Davenport’s appraisal.
“It makes me really happy,” Keys said. “I’ve been working really hard. I think it’s starting to show.”
After her match, Keys was ushered into the main players’ news conference room at Melbourne Park, which is usually reserved for top players or the people who beat them.
A bit awe-struck by the attention, Keys explained that her introduction to tennis was “complete luck.”
Both her parents are lawyers and nobody in her family plays tennis, but she loved it from the moment she picked up a racket, she said.
“Every single day, my parents fed me balls. Eventually it turned into having a coach, and then it went to being at an academy,” she said. “You know, it worked out pretty well.”
Keys turned pro on her 14th birthday, Feb. 17, 2009, and made her debut at Ponte Vedra Beach, Fla., where she became the seventh youngest player to win a main draw match and the youngest since Martina Hingis in 1994.
At 16 years old she played her first Grand Slam at the 2011 U.S. Open, becoming the youngest and _ at 455th _ the lowest-ranked woman in the draw. She made it the second round and then won a wild card into last year’s Australian Open, where she lost in the first round.View Entire Story
'Your papers, please' must never be heard in America
Independent voices from the TWT Communities
Although contemporary American politics is an unforgiving environment, it’s still wide open to implement a legitimate worldview based on timeless Biblical values.
Sometimes life requires a paradigm twist.
We all eat, and food should be fun and healthful. Food Commune celebrates the food we eat, the people we eat with and the spirits we enjoy.
First over-the-counter column approved for fast and effective relief from even your worst media-induced headache.
Benghazi: The anatomy of a scandal
Vietnam Memorial adds four names
Cinco de Mayo on the Mall