Williams: We do get our own venison, yes. I grew up in that culture. … You know these factory farms are obviously atrocious so I started deer hunting with my dad. He loves it. I make venison jerky and venison roast and venison hot dogs and venison chili and it’s a neat kind of barbaric feeling to get a hundred pounds of meat and have it for a whole family for a season. I feed everyone. I give them summer sausages, so I love it. I don’t like being in camo (camouflage) at 5 a.m. with my rifle in the miserable cold and bugs, but you know, it’s good food and I do eat meat and it’s a good way to get it.