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“I think it has as much to do with how you cook it rather than what it’s been eating,” he said. “You can take a really well-fed bird and make it not very juicy.”

Majewski, who brews beer at home, also raises chickens. But he has no plans to embrace Morette’s methods.

“Any beer that we have is too good for them, and I’m going to drink it instead,” he said.