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W.H. pastry chef quits: ‘I don’t want to demonize cream, butter, sugar and eggs’

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Michelle Obama may have pushed the White House pastry chef a bit too far with her constant requests to replace fatty foods like cream and butter with lower-calorie options: He's quit, calling the decision "bittersweet," various media reported.

Bill Yosses, who was hired in 2007 under the George Bush administration, has announced he's leaving his position in June and heading to the private sector in New York to teach people some healthy eating tactics, The New York Times reported.

While he admits part of his healthy eating influence came right from Mrs. Obama — who's known for pushing her "Let's Move" exercise and nutrition program around the nation — he also said that he's not fully prepared to give up old-timey type ingredients that she's deemed a threat, the New York Post reported.

"[She's] definitely an inspiring boss," he said, to The New York Times. "She has done [her campaign] with humor and good will, without preaching, just the way you would hope."

But, he added, to the paper: "I don't want to demonize cream, butter, sugar and eggs."

Mr. Yosses, 60, said he was forced by Mrs. Obama and her healthy eating cohorts to replace "the usual blitzkrieg" of butter, cream and other like ingredients with fruit purees, honey or agave, the New York Post reported.

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