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Harry Browne's is a fine dining restaurant in Annapolis, Md. Chef Jacqueline Gutierrez and Pastry Chef Louise Nielsen sit in the wine cellar with some of the restaurant's signature dishes: Red Florida Grouper with cilantro saffron risotto, black bean soubis, (cq) served with a tomato avocado fresco and fried plantains. desserts: Chocolate Peanut Butter Pie and Coffee and Cream Mousse. Friday, January 2, 2009 (Mary F. Calvert / The Washington Times)