Saturday is the International Day of Yoga, and the 3 Star Brewing Co. in Northwest Washington is offering a yoga session and local craft brews, courtesy of the Beer Yogis.
Friday is World Sea Turtle Day, which was founded as a way to raise awareness of and respect for the world’s endangered sea turtles. To honor the special day — and the creatures it aims to save — the Sea Turtle Conservancy has teamed up with Naked Turtle Rum to benefit the world’s endangered sea turtles.
Bars throughout the District are lending a hand in the event beginning Monday, in which participating bars will donate a portion of their proceeds for every Negroni, Campari cocktail or Negroni-inspired sale to charity.
On the ground floor of The Darcy is the latest restaurant venture from chef extraordinaire Robert Weidemaier, called Siren. The motif of Siren can’t help but bring to mind a nautical motif, with seafaring touches and mermaid murals that evoke that legendary creature of Greek myth who lured hapless men to her island for a feast of her own.
With the warm season upon us, perhaps it’s little wonder that The Ritz-Carlton, Washington, D.C. is opening up the doors — literally — of its Westend Bistro. The power spot in Northwest is welcoming afterwork crowds to experience its Rose Garden, which extends outwards from the Westend Bistro’s bar on the ground floor of the prestigious hotel.