Food |
Enzo Livia's Italian restaurant, Spezie ("spices" in Italian), is back. On L Street just off Connecticut Avenue Northwest, Spezie closed briefly for renovation last summer and reopened in the fall with chef Cesare Lanfranconi presiding in the kitchen.
Mini-reviews of local restaurants
A daily assortment of grilled meats, calle grigliata mista di carne al Rosmarino con spinaci saltati, is one of the lunch offerings at Spezie Italian restaurant on L Street Northwest. (Barbara L. Salisbury/The Washington Times)
Strawberry and spinach salad makes a delicious Mother's Day brunch entree or side dish.
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