Jessica Chasmar | Stories - Washington Times
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Jessica Chasmar

Jessica Chasmar

Jessica Chasmar is a continuous news writer for The Washington Times, covering topics on culture and politics. Originally from Palm Beach Gardens, Fla., Jessica graduated from the University of Florida where she received a bachelor's degree in journalism and a master's degree in mass communication.

During her time at University of Florida, she worked as an associate editor for The Gainesville Sun and interned at Entercom Communications. In 2011, she was part of the start-up team for The Washington Times' digital aggregation product, Times247. She can be reached at

Articles by Jessica Chasmar

**FILE** In this photo made Thursday, June 26, 2014, a customer douses her french fries with ketchup at the concession stand before the start of the movies at the Saco Drive-In in Saco, Maine. (AP Photo/Robert F. Bukaty)

Florida burger joint bans ketchup

A Florida restaurant owner is defending his decision to ban one of America's favorite condiments from customers over the age of 10, arguing that his burgers are fine just the way they are. Published September 4, 2014