"I worked my tail off to get my shoulder in shape," he said. "I'm just happy I put on some weight in the offseason. I got some of that good Cuban food, and from there on I just started eating as much as I can."
"It wasn't a specific pitch, it was my location," he said. "I threw my two-seamer away and my cutter away to both sides of the plate. I feel like I can dominate if I can locate it very well."