By Douglas Holtz-Eakin
The young drop coverage to avoid higher premiums
Moments after scooping his pasta from the pan and sprinkling it with thin almond slices, he says: "And that is how we do it."
"Garlic, for me, is a sort of persecution," he says. "They put garlic in almost any dish: With meat, with fish, everywhere. It's not politically correct to impose garlic on everybody."
