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Topic - Caroline Roddis
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"We don't really think (about) what we are putting in our mouths," Ms. Roddis said. "You go to the supermarket and you buy something that looks pinkish and has a label and you don't really think about where it comes from. I think we've really lost touch."
"I think it's delicious," said Caroline Roddis, a freelance writer who organizes Flogging a Dead Horse, a series of dining events at which horse meat is served. "It is slightly sweeter than beef and it has got such a good depth of flavor it is hard not to like it."