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Topic - Chris Dorff
Dozens of Minnesota Scandinavians and the people who love them flock to the VFW Club in Litchfield every Thursday from November through January, where $20 will get you a big steaming hunk of the frequently mocked fish dish known as lutefisk. It comes with meatballs, mashed potatoes, cranberry sauce and the potato flatbread known as lefse — all of which helps to make up for the dubious entree.
"It wasn't about enjoying food, like the Italians," said Mr. Dorff, whose company still buys all its dried ling cod for lutefisk from Norway. "It was about sustenance."
"If you overcook it, even by a minute or two, it's going to take on a kind of unappealing jelly consistency," Mr. Dorff said.