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GWSCOTCH_11

GWSCOTCH_11

Left to right: David Blackmore, Master Brand Ambassador for The Glenmorangie Company; Robin Naysmith, Scottish Government Counsellor, North America; Gavin Hewitt, Chief Executive of the Scotch Whisky Association, Dave Pickerell, Master Distiller of Mount Vernon; Dr. Bill Lumsden, Head of Distilling and Whisky Creation at the Glenmorangie Company; and Andy Cant, with Diageo toast together after corking their first barrel of a scotch style single malt whisky. (Andrew Harnik/The Washington Times)

GWSCOTCH_08

GWSCOTCH_08

John Campbell, Distillery Manager with Laphroaig, right, smells the scotch style single malt whisky he made with two other master distillers from Scotland, Dr. Bill Lumsden, Head of Distilling and Whisky Creation at the Glenmorangie Company, left, and Andy Cant, with Diageo, center, using colonial style stills at George Washington's reconstructed distillery with the help of Mount Vernon's historic distillers. (Andrew Harnik/The Washington Times)