- Kim Jong-un’s uncle removed from North Korean state documentary
- Thailand crisis deepens as opposition quits Parliament
- Campbell Soup apologizes for SpaghettiOs’ Pearl Harbor tweet
- Former Reagan aide James Baker: President regretted apartheid veto
- Some donations to gay waitress who allegedly forged hate note refunded
- German President Joachim Gauck boycotting Sochi Olympics
- Dr. Ezekiel Emanuel: If you want to pay more for your doctor, you can under Obamacare
- Sen. Rand Paul: ‘I am seriously thinking about’ running for president in 2016
- Sleet, ice, deepfreeze hit large swath of U.S.
- ‘Welcome to the edge of freedom’: Biden’s boots touch down in DMZ
Independent voices from the The Washington Times Communities
Topic - Donald Hensrud
The virtues of nuts, fish and olive oil now are more clear than ever thanks to an exhaustive, high-profile study of the "Mediterranean Diet."
"The devil is in the details in terms of a diet, culturally. Is applying a Mediterranean Diet in Spain the same as applying it here? Probably not," said Dr. Donald Hensrud, a physician and professor of preventive medicine at nutrition at the Mayo Clinic College of Medicine.
"It'll probably blow over in a little while," he said of the media attention the research has gotten.