- ISIL creates all-female brigade to terrorize women into following Sharia law
- ISTOOK: Obama wants to be impeached
- Obama to Latin leaders: Help with border
- Military bans troops from Baptist church event honoring ‘God’s Rescue Squad’
- ‘Pocket drones’: U.S. Army developing tiny surveillance tools for the next big war
- Belgian cafe posts sign: Dogs allowed, but Jews stay out
- Gen. Dempsey: Pentagon studying Russian readiness plans not viewed ‘for 20 years’
- John McCain: Botched, two-hour execution of murderer is ‘torture’
- House GOP ready to move border bill
- Bomb squad called after live WWII artillery washes on Cape Cod beach
By Mark Davis
The nation founders, the Lone Star State thrives
Topic - Gabrielle Hamilton
The foul-mouthed, self-proclaimed wild girls of the food world are making no apologies for their success.
Gabrielle Hamilton is fierce, passionate, straightforward; she is a romantic and a realist. She is a talented chef and writer.
It's the fact that they are not getting recognized in the same way as men," said Hamilton, author of the brash food world memoir "Blood, Bones & Butter" and owner of Prune restaurant in New York. "They are not in executive chef positions. They don't get funding for restaurants."