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By Tom Fitton
New photos confirm the attack's coordination and its cover-up
Independent voices from the The Washington Times Communities
Topic - Gennadiy Golovkin
Gennady Golovkin sits down at the traditional Greek restaurant and orders a salad covered in steak. With his thick flannel shirt and rough-hewn features, he could be a mountain man who somehow wandered down into the trendy shops and eateries on Larchmont Boulevard.
Gennady Golovkin eagerly dips a spoon into the bowl of blood-red borscht before him, going to work on the soup with gusto while friends and fellow fighters chat all around him in a lively Russian restaurant.
"Training is tough, so that makes the fight easy for me," Golovkin said. "I feel ready for the fight already. I can't wait to get in the ring."
"It's going to be a big year for me, I think," Golovkin said in his ever-improving English. "For me, Madison Square Garden is the best arena in the world. I'm very excited to be there. I hope I can make some drama."