Topic - G.Y. Dryansky

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  • BOOK REVIEW:'Coquilles, Calva & Creme'

    G.Y. Dryansky, who writes this scrumptious book with his wife, Joanne, is a longtime resident of Paris and, as senior European correspondent for Conde Nast Traveler, has had the opportunity to taste French cuisine as few have been able.

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Quotations
  • Describing the venerable Parisian brasserie La Coupole, where he often saw "Jean-Paul Sartre, Simone de Beauvoir and his mistress/adopted daughter sit down to a three o'clock lunch," he tells us.

    BOOK REVIEW:'Coquilles, Calva & Creme' →

  • G.Y. Dryansky, who writes this scrumptious book with his wife, Joanne, is a longtime resident of Paris and, as senior European correspondent for Conde Nast Traveler, has had the opportunity to taste French cuisine as few have been able.

    BOOK REVIEW:'Coquilles, Calva & Creme' →

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