The recipe is still being developed, but Jill Bates, who runs the taste lab, said she was happy with the taste.
Scientists develop pizza recipe for MREs →
"It pretty much tastes just like a typical pan pizza that you would make at home and take out of the oven or the toaster oven," she said. "The only thing missing from that experience would be it's not hot when you eat it. It's room temperature."