The Washington Times

Topic - Jim Dolphin

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  • Agrotourists Soyoung Ho harvests cabernet sauvignon grapes in Amissville, Va. Gray Ghost Vineyards rewards volunteer workers with a 15 percent discount on wine along with lunch and T-shirts. (Steve Hay/Special to The Washington Times)

    Virginia wine industry's harvest blues

    Starting with Hurricane Irene, Virginia's winemaking region has become drenched during the last months of grape-growing season — the time when vintners most hope for drought to concentrate the berries' flavors.

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Quotations
  • "The wetness and the humidity has in some cases led to botrytis, which is a mold that can lead to sallow rot, which is basically where the grapes start to rot on the vine and turn to vinegar," Mr. Dolphin said. "It's going to be impossible to make great wine this year."

    Virginia wine industry's harvest blues →

  • Sorting grapes isn't glamorous, but the work is crucial this year, said Jim Dolphin, Delaplane's owner.

    Virginia wine industry's harvest blues →

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