"I think last year was definitely easier to cope with," defending champion Jimmy Walker said of Baltusrol and its back-to-back par 5s at the end.
"We're doing a really good meat-and-cheese and olive plate, and then lump crab and shrimp cocktail, and then a really nice steak," Walker said. "Real steakhouse theme. French fries. Really good, spicy mac-and-cheese, Caesar salad, and I think there's another salad if you don't want that."