By Elaine Donnelly
Extending sexual misconduct to combat units
Independent voices from the TWT Communities
Was it a restaurant in Luebeck? A port festival in Hamburg? Or a yet-unknown site, still churning out deadly E. coli infections?
Joachim Berger, told public broadcaster ZDF that his produce came from a wholesaler in the central food market in Hamburg.
Joachim Berger, the owner of the restaurant Traditionslokal Kartoffelkeller in Luebeck, told German Television on Saturday night that he talked to all of his delivery companies to find out where the contaminated produce may have come from.
