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Topic - John Currence
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"People have, through the entirety of this crisis, actually questioned us about our seafood because they wanted to support the Gulf fisheries and the Gulf fishermen, not because they were afraid of the quality of what was available out there," he said.
"Our intention with this dinner is not an antagonistic one. What we wanted to do is send a very clear message to the rest of the world that Mississippi is not looking backward," Oxford restaurateur John Currence said. "Mississippi is about acceptance. Mississippi is about inclusion and understanding."