Jonathan Neman

Latest Jonathan Neman Items
  • The sound of great food _ curated restaurant music

    Walk into any Sweetgreen restaurant and alongside your locally grown mesclun topped with organic dressing you're likely to get a helping of Hot Chip _ the band, not the food.


  • PHOTOGRAPHS BY BARBARA L. SALISBURY / THE WASHINGTON TIMES 
Recent Georgetown University graduates Nicolas Jammet (left) and Jonathan Neman use primarily local produce in their Sweetgreen salad-and-frozen-yogurt restaurants. The green entrepreneurs recycle, compost, use biodegradable products and even have furniture made from repurposed bowling alleys.

    Sweetgreen takes eco-friendly approach

    When Jonathan Neman was a student at Georgetown University, he lived on Wisconsin Avenue, across from the old Little Tavern. He says he often thought someone should turn the space into a business he would like to frequent.


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